Beef Brisket

Heywood’s brisket is organic and cut fresh from local grass fed cows. The brisket is a cut of meat from the breast or lower chest area of a cow. Popular methods of cooking brisket include slow-roasting or bar-b-que-ing over indirect heat from wood or charcoal. For your next grill-out, put Heywood’s brisket one the menu.

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Beef Brisket

Beef Brisket is a beef cut from the lower breast. It has strong roots in traditional Jewish cooking, where it is often prepared as a pot roast and served as the main dish on Jewish Holidays, such as Passover and Rosh Hashana. Beef brisket is also a staple of Texas barbeque, where it is marinated and smoked. The use of different hardwoods lends a bold flavor distinct of barbeque. Many cultures and regions have their own variation of beef brisket.

 

Heywood’s Provision Company’s beef brisket can be prepared countless ways and is the perfect meat to wow guests at your next dinner.

 

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HEYWOOD'S PROVISION COMPANY

Heywood's offers a wide selection of organic cuts of meat        Best local butcher shop in Marietta Georgia        Best local meat market in Marietta Georgia

Store Hours: Closed Monday, Tuesday - Thursday 'by appointment'.

 

Friday           10-6

Saturday       10-6

Sunday         11-3

 

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