Brisket Pastrami

Heywood’s brisket pastrami goes through a special brine and drying process and is seasoned to perfection. Our brisket pastrami is at home in between two slices of rye bread, with coleslaw or sauerkraut. Whether it’s a Rachel sandwich or the popular reuben, make sure the brisket pastrami is from Heywood’s Provisions Company.

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Brisket Pastrami

Is there anything better than a mouthful of pastrami sandwich on warm rye bread? The idea of a giant bite of the full flavored taste of the moist and tender pastrami, topped with some brown mustard is almost too much to handle!

 

To make our Heywood’s brisket pastrami, first we start with our in house blend of herbs and spices. We add the seasonings to a boiling pot of water to create the perfect brine to submerge our beef brisket into. After days of marinating,  the beef brisket pastrami receives a little more seasoning, with our secret rub, and then it’s off to be cooked. Our preparation and curing process produces a brisket pastrami that is out of this world.

 

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HEYWOOD'S PROVISION COMPANY

Heywood's offers a wide selection of organic cuts of meat        Best local butcher shop in Marietta Georgia        Best local meat market in Marietta Georgia

Store Hours: Closed Monday, Tuesday - Thursday 'by appointment'.

 

Friday           10-6

Saturday       10-6

Sunday         11-3

 

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