Corned Beef

Heywood’s corned beef is a salt cured beef that is seasoned in our special brine. Corned beef tastes great in sandwiches, corned beef hash or with chips and pickles. We also recommend trying our corned beef with eggs, at breakfast time, or with potatoes and cabbage, to create a flavorful traditional Irish dish.

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Corned Beef

Corned beef has a long history and has been around since the time when mankind began preserving meat with salt curing techniques. Irish corned beef was popularly traded throughout Europe and was part of the provisions that were given to the British naval fleets, due to its non-perishable nature. Two of the most popular uses for corned beef are corned beef and cabbage and a Reuben sandwich. However, corned beef on a bagel with mustard is a favorite in London.

 

Heywood’s Provisions Company uses a time-tested salt-curing process and locally raised beef to ensure that our corned beef is of the highest quality.

 

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HEYWOOD'S PROVISION COMPANY

Heywood's offers a wide selection of organic cuts of meat        Best local butcher shop in Marietta Georgia        Best local meat market in Marietta Georgia

Store Hours: Closed Monday, Tuesday - Thursday 'by appointment'.

 

Friday           10-6

Saturday       10-6

Sunday         11-3

 

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