Kassler Pork

Product Review

Price of Product

Kassler pork, known in Germany as “Kasseler,” is salt cured and smoked to perfection. It is typically difficult to find Kassler pork in the United States, but Heywood’s offers this tasty German favorite ready to cook. Kassler can be prepared several ways, from baking to pan frying or added to soups. It is traditionally served with cabbage.

DETAILS AND FUTHER PRODUCT SPECS ABOUT THE MEAT ON THIS PAGE

Kassler Pork

Kasseler pork is a staple of German cuisine, spelled Kassler in America. The term “kasseler” describes the process by which the pork, typically cut from the loin, is salt-cured and smoked to achieve its taste. Kassler pork is regarded as a delicacy in the regions it originated in, especially because of the lengthy preparation time it requires. Kassler pork served with mashed potatoes and sauerkraut is a popular traditional German dish.

 

Heywood’s Provisions Company utilizes traditional German brining and smoking techniques to prepare authentic and delicious Kassler pork.

 

MAY WE SUGGEST

HEYWOOD'S PROVISION COMPANY

Heywood's offers a wide selection of organic cuts of meat        Best local butcher shop in Marietta Georgia        Best local meat market in Marietta Georgia

Store Hours: Closed Monday, Tuesday - Thursday 'by appointment'.

 

Friday           10-6

Saturday       10-6

Sunday         11-3

 

Be sure to check out our Facebook for Holiday hours.

Search Engine Optimization and Web Design Services