Lebanon Bologna

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Savory, bold, and delicious, Heywood’s Lebanon Bologna has a dynamic flavor that is both tangy and smoky. Prepared in the traditional way originating in 19th century Pennsylvania, the meat is cured, smoked, and fermented, giving it its distinct taste. Lebanon Bologna is the ideal cold cut, but makes a great appetizer as well.

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Lebanon Bologna

In the 19th century, the Pennsylvania Dutch developed Lebanon Bologna. Named for its place of origin, Lebanon County, Lebanon Bologna reflects the area’s northern European roots in traditional smoked and slow-cured sausage. What differentiates Lebanon Bologna is a distinctly tangy flavor achieved during the process in which it is slowly cold smoked at temperatures below 120 degrees Fahrenheit after aging for ten days prior.

 

The result is a mouthwatering and authentic Lebanon Bologna from Heywood’s Provisions Company that delivers the taste you crave and the quality you want.

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