SAUSAGE
Our company was founded on sausage, and we make over 30 styles of the best sausage in Atlanta.
Fiercely committed to quality and old-world technique, we trim everything by hand, grind our own spices, and only use natural animal casings and real hardwood smoke. Our sausage menu spans the globe, with truly authentic versions of everything from Bavarian bratwurst and Louisiana andouille to smoked cheddarwurst and Taiwanese xiang chang.
Fiercely committed to quality and old-world technique, we trim everything by hand, grind our own spices, and only use natural animal casings and real hardwood smoke. Our sausage menu spans the globe, with truly authentic versions of everything from Bavarian bratwurst and Louisiana andouille to smoked cheddarwurst and Taiwanese xiang chang.
CHEDDARWURST*
Pork with sharp cheddar cheese and a bit of spice.
Taiwanese Xiang Chiang
Fresh pork sausage with rice wine, garlic and five spice.
Persian Lamb Sausage
A Heywood original. Lamb with black pepper, garlic, saffron, lemon. zest, fresh onion, lemon pepper, lime zest, and parsley.
French Toulouse
Coarsely ground fresh pork. Classic sausage for cassoulet.
Texas Hot Link
All pork with pimenton, cayenne, garlic, white pepper, and guajillo chiles.
Hungarian Kolbasz
Pork with sweet and hot Hungarian paprika, cayenne, marjoram, black pepper, and garlic.
Sweet Italian*
All pork with fennel seed, fresh garlic and black pepper.
Medium Italian*
Medium hot with cayenne and crushed red pepper.
Medium Italian with Cheese
Medium hot with parsley, white wine, and grated parmesan, asiago, and pecorino.
Hot Italian*
Spiked with red pepper flakes and cayenne.
Beef Frankfurters
All beef hot dogs in natural lamb casing.
Beef and Pork Frankfurters
Classic hot dogs in natural casing.
Fresh Kielbasa
Pork with garlic, black pepper and marjoram.
Smoked Kielbasa
Our fresh kielbasa smoked over applewood.
Louisiana Andouille
Cajun pork sausage with garlic, black pepper and cayenne.
Lamb Merguez
North African lamb sausage with cumin, fennel, Spanish paprika, cinnamon, and house-made harissa.
Louisiana Boudin
Pork with rice, bell peppers, fresh garlic, onion, celery, and jalapeno.
Louisiana Boudin Noir
Boudin blood sausage with our own housemade pimenton.
Black Pudding
British blood sausage with earthy grains and savory herbs.
White Pudding
Spiced pork with steel cut oats, key component in a full Irish breakfast.
South African Boerwors
A mix of beef and pork, with coriander seeds and malt vinegar.
Danish Medisterpolse
Pork and onion sausage, traditional in Denmark for Christmas.
Portuguese Chorizo
All pork cured with wine and heavily spiced.
Mexican Chorizo
All pork blended with garlic, ancho and guajillo chili peppers.
Greek Loukaniko
Pork and lamb sausage with fennel, garlic, and Eureka lemon peel.
English Bangers
All pork sausage with white pepper and curry powder.
Irish Bangers
Pork sausages lightened with egg, breadcrumbs, and fresh thyme.
Breakfast Sausage*
Traditional pork sausage with sage and black pepper.
Chicken Breakfast Sausage
Dark meat with classic flavor profile.
Bavarian Bratwurst
A true brat. Mildly seasoned pork sausage in natural casing.
Cheddarwurst*
Pork with sharp cheddar cheese and a bit of spice.
Jalapeno Cheddarwurst
Our popular cheddarwurst spiked with fresh jalapeno pepper.
