WHOLESALE
SMALL-BATCH PRODUCTION FOR THE FOOD SERVICE INDUSTRY
Wish you had the time and space to make sausage and charcuterie in-house? We get it.
Heywood’s Provision Company is USDA-certified processor. Our pristine facility allows us to produce sausage and cured meats to the highest standard of cleanliness and efficiency.
We never resort to common shortcuts like quick cooling or heating, adding nitrates or spraying our salami with fake mold.
We never resort to common shortcuts like quick cooling or heating, adding nitrates or spraying our salami with fake mold.
And don’t worry.
We replicate the clean, nuanced flavor of the old-world cellar without compromising on quality or food safety.
FULL-SERVICE PURVEYOR OF ARTISAN MEAT
CONSUMERS CARE MORE ABOUT THE QUALITY OF THE FOOD THEY EAT THAN EVER BEFORE.
Our wholesale business started in 2011 by making small-batch sausage for local chefs who recognized this growing demand from their customers for high-quality product. Early adopters of the farm-to-table movement in Atlanta, we’ve worked with local producers since 2011 to bring their heritage-breed pork and rainbow trout to a wider market. We pride ourselves on creating delicious recipes that utilize the entire animal, including the less popular cuts that are harder for farmers and ranchers to sell at scale.
Heywood’s is a chef-driven butcher shop with a track record of integrity, adherence to safety, depth of expertise, and helpful customer service.
